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What is a Hob? Hob is a controlled exocytosis protein. It is also known to regulate the production of insulin in Drosophila. It is a part of the secretory apparatus, and is required for the proper function of secretory cells. In the British kitchen, a hob is equivalent to the cooktop. Nigella frequently suggests placing a pot “on the hob.” The word is used in the same way in North America. Induction hob s Induction hobs heat pots and pans by magnetism, not direct heating. On the cooktop's surface are coils through which an alternating electric current is pushed. When a ferromagnetic pot or pan is placed over the cooktop, it creates a magnetic field which generates electricity. This also means that the cooktop stays cool to the touch, which saves energy in comparison to electric and gas models. Another advantage is that induction hobs are more secure than traditional gas models and have no open flames to burn your fingers or cookware. They are ideal for student rooms or iQ Student accommodation flats where safety is a priority. This type of hob is also easy to clean as the glass-ceramic cooktop's smooth surface doesn't get hot and can be easily cleaned with a damp cloth. The downside to induction is that you do require specific pans that are compatible. You'll need pans that have a thick, flat base composed of ferrous metals such as cast iron and steel. The pans you choose to use must be induction-compatible and a good way to check is by running an iron rod across the base. If the magnet is able to stick to the pan, it is a good pan for your induction cooker. Ceramic hobs are also very popular due to their modern appearance and are available in a variety of colours. They are quick to heat up, although they require more energy than induction hobs, because they heat up the entire glass-ceramic surface. The smooth surface of the cooktop can be cleaned using a soft cloth. Most lids are dishwasher safe. If you want the best of both worlds go for a top induction hob like this one from Hotpoint It comes with a full TFT screen to show the cookware's position and a control menu that will let you change the settings for the power. It has four automatic cooking modes to choose from (boil, melt and slow cook) and an increase function to get faster results. It has control locks that stop accidental button pressing. It also features a residual temperature indicator and an auto-shutdown feature in case you forget to turn off your stove. Gas hobs Gas hobs use natural gas or propane to heat their ovens and burners. This allows for a quicker cooking time and better temperature control. This makes it ideal for cooking, frying, sauteing, and boiling, as well as other cooking methods. Gas hobs are generally cheaper to run than electric hobs, despite the fact that they might not be as efficient as electric hobs. Gas hobs are also independent of electricity. This means they can still function in power outages, but at a slower rate. The heat generated by the burners is also confined to the pans they come into contact with, which reduces the chance of fire. It's still important to keep flammable materials away from the burners and follow safe cooking practices to prevent accidental fires. A modern gas hob is made up of traditional gas burners as well as various electrical components that control the burner's ignition, flame output, and safety features. Most models employ an electric ignition system that emits either an electric spark or a pilot flame to ignite the burner. The control knobs let you adjust the intensity of the flame and output of heat. Many come with a built-in timer, which allows you to determine a specific cooking time. Gas hobs are generally cheaper to buy upfront than induction models, but the cost of operating them will depend on local gas prices. Some gas hobs can be operated with liquefied petrol gas (LPG), a fuel that is often cheaper than natural gas. Gas hobs require more maintenance than electric ones. Gas hobs are more likely to collect oily spills that get deposited on the burner grates. Also, you'll need to clean the flat and rimless cooking surface regularly to avoid food residue accumulating. Fortunately, some brands, like FUJIOH has made maintenance easier by using stainless steel or porcelain-coated cast iron grates that can be removed for cleaning. In addition, their flat rimless design eliminates the necessity of awkwardly placed utensils and pot holders that can gather debris and increase the risk of spills. Electric hobs Utilizing electric coils to create heat under the cooking zone electric hobs are easy to heat and simple to clean after use. Many models also come with residual heat indicators that indicate which areas have been used recently and will be too hot to touch or clean. This is particularly helpful in homes with children. Certain models also come with overflow protection, which detects when the pan is boiling and switches off the stove to avoid spills. Induction hobs look sleek and stylish. They work by passing a flow of electric current through copper coils to create a magnetic field which heats the bottoms of the cookware that is compatible with induction. Induction hobs are quicker at boiling than gas hobs, and provide precise temperature control and energy efficiency. However, these types of cooktops are more expensive than traditional gas models and should be installed by professionals. Many come with a flat glass cooktops that have a modern design and offer an array of features such as child locks and timers, auto shut off and built in food sensors. A favorite choice among consumers electric ceramic hobs give the best of both worlds by providing a smooth, easy-to-clean surface that is resistant to burns, scratches and staining. These models are also available in a wide selection of colors to complement your kitchen design and many have pre-installed panels and trims to create an uni-directional finish. These models, as well as induction hobs require regular maintenance. The burner caps and grates must be cleaned and removed in warm water prior to reassembling. They also are susceptible to staining from liquid spillages and are a bit slower than other hob types to heat up, but they have a high energy efficiency. The most delicious hobs Hobs are a crucial kitchen appliance that can transform any culinary endeavor into a symphony. We have a variety of hobs that will meet any budget and requirement. The best hobs are stylish, durable and easy to clean. They also come with a variety of specialist features that allow you to cook like a pro. Ceramic or induction and gas are the most well-known options. Ceramic hobs are energy efficient and easy to clean since they use electric heating elements under glass surfaces. They are quick to heat up and control the temperature precisely which makes them suitable for all kinds of cookware. Some models come with residual heat indicators to warn you if your glass surface is still warm. Induction hobs create magnetic fields that allow heat to be generated where it is needed. They heat up quicker than traditional gas or sealed plate hobs and offer excellent energy efficiency. Gas hobs have been a common choice for a long time and are still favored by many chefs. They are quick to heat up and offer instant heat control, making them suitable for a variety of cooking methods. They are also affordable and can be used in most pans. They can be difficult to clean however, because the grates and burners are susceptible to having crevices and nooks in which dirt can hide. Solid plate hobs are sturdy and durable, providing a good level of heat distribution for everyday use. They are generally cheaper than gas or induction hobs and are ideal for when you are limited in space. They can be converted to use the bottled LPG, and they are suitable for all kinds of pans. They take longer to cool and heat and are not suitable for simmering. A lot of modern hobs are equipped with child locks as well as a variety of enhanced safety features for added peace of mind.